Sweet and Spicy Roasted Squash

This squash recipe beautifully combines the natural sweetness of maple syrup with the heat of Fresno chiles, creating a delightful balance that enhances the kabocha squash.

The method involves roasting the kabocha squash until tender and then glazing it with a spicy maple syrup mixture that adds depth of flavor, making it a standout fall dish.

Read at Alternative Medicine Magazine