Although no diet has been proven to cure arthritis, certain dietary changes may help alleviate symptoms for some patients. Around 15% of the Irish population is affected by various types of arthritis, leading to an increased focus on how diet can influence the condition. Experts highlight that while some foods may provide benefits, others might exacerbate inflammation. The relationship between diet and arthritis is complex, and personalized dietary strategies may offer relief to those suffering from the disease.
Arthritis is an umbrella term used to encompass a broad number of diseases that affect people of all ages, even children.
Experts suggest that while no specific diet can cure arthritis, dietary changes may alleviate symptoms and improve quality of life.
The impact of diet on arthritis is still being studied, and while some foods may be helpful, others can trigger inflammation.
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