Cranberries have been a staple of Thanksgiving since 1796 when Amelia Simmons first suggested pairing them with turkey. Ocean Spray's canned cranberry sauce became a holiday essential in the 1940s, overshadowing fresh cranberries. Today, cranberry sauce remains an iconic component of Thanksgiving dinners.
With fresh cranberries available from mid-September to December, they can be stored for four weeks in the fridge or frozen. For a new holiday side, roasted potatoes with cranberries mixed with maple syrup offer a sweet and tart flavor that complements traditional dishes.
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