The latest study revealed that coffee drinkers possess up to eight times more Lawsonibacter asaccharolyticus than nondrinkers, providing a distinct microbial signature linked to coffee consumption.
With a staggering 95 percent accuracy, researchers can identify coffee drinkers solely by analyzing their gut microbiome, highlighting coffee's profound impact on gut health and microbial diversity.
Across various countries, the presence of L. asaccharolyticus was confirmed, particularly in coffee-loving regions like Luxembourg and Denmark, while almost absent in nations such as China.
Coffee was found to have the strongest correlation with microbiome composition among over 150 foods studied, underscoring its unique role in shaping gut health.
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