Dr. Leonarde Transande emphasizes that avoiding canned foods and being mindful of plastic use can significantly reduce the influx of harmful microplastics and associated chemicals into our bodies.
Transande warns that microplastics, along with harmful chemicals like phthalates and bisphenols, have infiltrated vital body systems including the endocrine system, potentially disrupting hormones.
Dr. Sanjay Gupta highlights the pervasive nature of microplastics in our lives, noting that we not only consume plastic through food but also inhale it, leading to widespread health concerns.
The study of microplastics' environmental impact reflects a growing recognition of their potential dangers, as these particles and their associated chemicals contribute to significant health risks.
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