Kava, a psychoactive beverage derived from the root of the Kava plant, has been a cultural staple in the South Pacific for over 3,000 years. Traditionally consumed during ceremonies and gatherings, it fosters connection among community members and provides medicinal benefits, including anxiety relief and muscle pain reduction. Recent trends show an increasing popularity among younger generations, particularly Gen Z, who seek alternatives to alcohol. However, the lack of FDA regulation raises significant concerns regarding the quality, dosage, and safety of commercially available Kava products.
Kava is gaining popularity particularly among younger generations, such as Gen Z, who are increasingly looking for alternatives to alcohol in social settings.
The transition from traditional to modern consumption of Kava raises concerns about its quality and the risks associated with unregulated use, including potential interactions with medications.
Collection
[
|
...
]