"Classic Crispy Gingersnaps are the perfect Christmas cookie! Thin and crunchy with the perfect amount of molasses and spice, this easy homemade recipe takes 30 minutes to make. These Crispy Gingersnaps Cookies are the perfect classic, crispy gingersnap cookie. Gingersnaps are just what they sound like: a cookie flavored with ginger, plus other spices. They are typically crunchy or have a brittle texture, thus the "snap". The spiciness of the ginger and richness of the molasses pair perfectly with coffee, tea, hot cocoa, or mulled wine."
"Ingredients 2 1/4 cups all-purpose flour 2 tsp. baking soda 1 tsp. ground cinnamon 1/4 tsp. ground cardamom 1/2 tsp. kosher salt 1 Tbsp. ground ginger 3/4 cup (1 1/2 sticks) salted butter, at room temperature 1 cup granulated sugar 1/3 cup unsulphured molasses 1 large egg 1/2 cup sanding sugar, for rolling Directions Preheat the oven to 350°F. Line 2 baking sheets with parchment paper. In a large bowl, whisk together the flour, baking soda, cinnamon, cardamom, salt, and 2 teaspoons of the ginger until well combined; set aside."
Thin, crunchy gingersnap cookies combine ground ginger, cinnamon, cardamom, baking soda, flour, salt, butter, granulated sugar, molasses, and an egg. The dough is made by creaming butter and sugar, then incorporating molasses and egg before folding in the dry mixture. Dough is portioned with a 1½-tablespoon scoop, rolled in a ginger-sanding sugar mixture, and spaced about 3 inches apart on parchment-lined baking sheets. Cookies bake at 350°F, rotating pans once, and are done when edges are set and fragrant. These cookies offer a crisp texture and a spicy, molasses-rich flavor ideal with warm drinks.
Read at Alternative Medicine Magazine
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