Numerous clinical studies have shown that nutraceuticals can beneficially stimulate the immune response in patients with various diseases, such as cancer or AIDS, and in healthy people at risk of viral infections.
Natural compounds are commonly recognized as valuable agents in the fight against viruses due to their structural diversity and safety, which highlights the potential role of dietary strategies in supporting immunity.
Elderberry may be useful against COVID-19 due to its capacity to stimulate the immune system and inhibit the replication of viruses, especially during the initial stage of infection.
The typical dose of 2:1 elderberry extract is 10-60 mL a day for adults and 5-30 mL a day for children, suggesting practical applications for immune support.
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