The number of family farms is declining, with only about 1.89 million remaining today, evident of America’s shifting agricultural landscape. Concerns loom over the survival of these cherished family-run establishments and their role in providing food.
Despite the decline in the number of farmers and farmland, the remaining family farms are experiencing increased income, largely due to industry consolidation, which allows for greater profitability and helps secure their place in the agricultural economy.
The USDA predicts that 70% of family farms will transfer ownership over the next two decades, raising questions about the future of family farming in America amid changing consumer habits and economic pressures.
Agriculture’s identity in America is changing drastically, with a threefold increase in reliance on imported food since 1998, indicating a significant shift in how food is sourced and consumed.
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