In Gaza, the concept of survival has shifted significantly. It is now centered around food scarcity and the struggle to avoid starvation rather than merely evading violence. Once self-sufficient, Gaza produced and exported various crops and goods. However, today's reality is starkly different, characterized by an overwhelming sense of hunger and destruction due to siege conditions. A visit to Al-Nuseirat market reveals desolation, with closed shops and minimal edible offerings, marking a significant change in the daily lives of residents who are now focused on basic sustenance.
Survival in Gaza has transformed from avoiding bombs to combating hunger and despair. The haunting question now is about food availability amid extreme deprivation.
Once thriving on its agricultural exports, Gaza now faces an unprecedented crisis of hunger and devastation, marked by scarcity and the emotional toll of loss.
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