"Protein, protein, protein. It is all the rage. Consumers continue to step up. I love on a long weekend, fire up the grill. You got the smell in the air. Love it."
"I Disagree with the 2 RealAg ishi panel members who think that mushrooms are a good addition. But I also want to first take issue with you not liking mushrooms like sauteing mushrooms. No. When you're making those burgers like the Blackstone, your buddy's Blackstone, and you saute mushroom with seasoning salt, man, there's nothing like it's right there in the top burger top."
"There's a lot better. It is. It is a hunt. And for those of us that don't like mushrooms, we, when we have our group meetings, we talk about how we don't like the texture. I also don't like turtle because if you've had turtle, like other forms of food, it's, it's just how you prepare it. You got to prepare."
"Pests beware your fields have heroes. The Pests and Predators podcast is brought to you by Field Heroes and is powered by the Western Grains Research Foundation. Learn how ben"
A beef market update is provided during a long weekend in Canada, with emphasis on grilling and rising consumer interest in protein. The conversation frames beef as a popular choice for consumers who “step up” during long weekends. Food preferences are also discussed, including disagreement about adding mushrooms to burgers and concerns about texture for those who dislike mushrooms. The segment includes a mention of a “Pests and Predators” podcast, supported by Field Heroes and powered by the Western Grains Research Foundation, with an invitation to learn more about pest management and field heroes.
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