#sustainable-food

[ follow ]
www.theguardian.com
5 days ago
OMG science

Stretchy dairy cheese now possible without cows, company says

DairyX's yeast strains can create stretchy cheese without cows, providing a sustainable alternative to traditional dairy.
This innovation could significantly reduce the environmental impact of dairy production. [ more ]
#food-security
Modern Farmer
6 days ago
Python

Sneaking Snake Onto the Menu - Modern Farmer

The US meat industry dominates with beef, pork, and chicken, but climate change prompts consideration of alternative proteins like snakes for sustainability. [ more ]
Nature
2 weeks ago
OMG science

In Asia, alternative proteins are the new clean energy

The shift to plant-based and cultivated meat is vital for food security and environmental sustainability. [ more ]
Modern Farmer
6 days ago
Python

Sneaking Snake Onto the Menu - Modern Farmer

The US meat industry dominates with beef, pork, and chicken, but climate change prompts consideration of alternative proteins like snakes for sustainability. [ more ]
Nature
2 weeks ago
OMG science

In Asia, alternative proteins are the new clean energy

The shift to plant-based and cultivated meat is vital for food security and environmental sustainability. [ more ]
morefood-security
Silicon Canals
1 week ago
European startups

Dutch-based Meatable secures 7.6M RVO Innovation Credit

Meatable received €7.6M from the Innovation Credit program to advance cultivated meat technology and enhance sustainable food production. [ more ]
www.romfordrecorder.co.uk
3 weeks ago
Marketing

Gidea Park siblings' curry kit company gets national recognition

Tastesmiths is recognized as one of the top 100 small businesses in the UK, promoting fresh, sustainable cooking. [ more ]
TechCrunch
3 weeks ago
Startup companies

Formo gets investors' mouths watering with Koji protein-based animal-free cheese | TechCrunch

Formo is revolutionizing vegan cheese production using Koji protein, raising $61 million in a Series B round to scale production and improve market acceptance. [ more ]
www.theguardian.com
4 weeks ago
Cooking

How to turn stale bread into pasta recipe

Italians have a rich tradition of zero-waste cooking, exemplified by thrifty dishes that creatively utilize leftover ingredients. [ more ]
Mail Online
1 month ago
OMG science

Taxpayer-funded 15m lab will make 'net zero alternative proteins'

The National Alternative Protein Innovation Centre aims to develop sustainable protein sources, including lab-grown meat and insects, to reduce environmental impact. [ more ]
Conde Nast Traveler
6 years ago
FC Barcelona

35 Best Restaurants in Barcelona, According to Local Experts

Barcelona emerges as a leader in sustainable dining, combining rich culinary heritage with a commitment to local produce and innovation. [ more ]
www.theguardian.com
2 months ago
Everyday cooking

Tuna and white bean salad recipe by Rosie Reynolds

A simple and versatile tuna and bean salad that can be easily customized with pantry staples for a delicious meal. [ more ]
[ Load more ]