The Italians excel in zero-waste cooking, utilizing resourceful recipes like panzanella and passatelli, showcasing their commitment to thrifty, sustainable cuisine.
Passatelli is made with simple ingredients like breadcrumbs, eggs, and cheese, highlighting the Italian philosophy of making delicious meals from leftovers and scraps.
This rustic dish not only embodies comfort but also demonstrates effective use of ingredients, transforming everyday waste into nourishing, flavorful meals.
The beauty of passatelli lies in its simplicity; it can be adapted using various types of bread and is cooked in a rich, umami broth.
[
Collection
]
[
|
...
]