Tuna and white bean salad recipe by Rosie Reynolds
Briefly

A simple yet satisfying recipe using store-cupboard ingredients like red onion, tuna, white beans, roasted red pepper, capers, and olives, perfect for a working-from-home lunch or a buffet.
The flexibility extends to ingredient substitutions; for example, chickpeas can replace white beans, spring onions can stand in for red onion, and sardines can be used instead of tuna.
Read at www.theguardian.com
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