Hyped Bubble Tea Chain to Open First New York Location This Week
New international boba chains expanding to New York, Jacob's Pickles relocating, Joe Beddia serving hoagies in NYC, Fishwife tinned fish block party. [ more ]
Cote Is Opening a Second New York Location, Plus a Spot With a Sushi Legend
Simon Kim has three new restaurant projects in Manhattan, including a second location of his Michelin-starred steakhouse.
The new restaurants, located at 550 Madison Avenue, will feature renowned chefs and cater to different dining experiences like sushi and power lunch. [ more ]
Line-Inducing Tijuana-Style Tacos Are Coming to the Castro
Richmond taqueria Tacos El Tucan will open a second location in San Francisco with a similar menu, adding fish and carnitas tacos, expected to open in May.
Quinn's Lighthouse, a landmark Oakland restaurant, has reopened with Vietnamese food offerings and plans for renovation, including original menu items like clam chowder and fish and chips. [ more ]
Cote Is Opening a Second New York Location, Plus a Spot With a Sushi Legend
Simon Kim plans to open three new restaurants in Midtown Manhattan in a tower at 550 Madison Avenue.
The new restaurants include a sushi restaurant by Japanese chef Masahiro Yoshitake and a second location of the Michelin-starred Korean steakhouse, Cote. [ more ]
New York restaurants are expanding out of state, with Cipriani, Pastis, and Danny Meyer's Union Square Hospitality Group opening new locations in California, D.C., and Boston respectively.
A Philadelphia burger bar, Kook Burger, is opening in New York City in April, known for its extravagant burgers and shakes. [ more ]
A New LaGuardia Airport Lounge With Wines From an LES Bar
LaGuardia Airport has opened a two-floor lounge in Terminal B, exclusive to Chase Sapphire Reserve cardholders, featuring curated wine, cocktails, and food options.
Edy's Grocer in Greenpoint has added an after-hours bar called the Mezze Bar, serving Lebanese bites and drinks.
Sailor in Fort Greene is launching brunch and lunch service, while Libertine in the West Village is offering a prix-fixe lunch menu. [ more ]
Brooklyn Restaurateur Andrew Tarlow to Open First Manhattan Spot
Andrew Tarlow, the Brooklyn restaurateur behind spots like Diner and Marlow & Sons, has signed a lease for a new restaurant in Manhattan.
Tarlow's new restaurant will be located at 124 E. 27th Street, near Lexington Avenue, in a space formerly occupied by the Italian restaurant I Trulli. [ more ]