Easter feast centered around lamb with traditional dishes like mansaf and maqluba, served with hummus, mana'esh, and fattoush. Simplify and focus on fresh, straightforward ingredients. [ more ]
Modern Korean Restaurants Are Spreading All Over Mexico City
Korean food culture is expanding beyond the traditional neighborhood of Pequeño Seúl in Mexico City to newer areas, blending Korean and Mexican flavors. [ more ]
'World's 50 Best' recognizes first L.A. restaurant in more than a decade
The World's 50 Best Restaurants recognized Kato with the 2024 Resy One to Watch award, acknowledging its potential for future inclusion on the prestigious list. [ more ]
55-Year-Old Classic Italian Restaurant Andre's Has Reopened in Mid-Wilshire
Andre's Italian Restaurant, a longtime favorite in LA, has reopened in Mid-Wilshire after being forced to close in 2018 due to new development. [ more ]
Asian grilling inspiration yakitori, satays and more unleash dazzling flavors
The key to appealing grilled dishes lies in the balance of flavors used for marinating or basting, focusing on sweet, sour, salty, or spicy tastes and contrasting them with other flavors. [ more ]
Los Gatos edges Los Altos in a walk-off to keep league title hopes alive
An intense baseball game resulted in Los Gatos overtaking Los Altos in the final inning, causing a tied first-place situation in the league standings. [ more ]
Using a reverse creaming method and layering blueberries evenly in the batter prevents sinking and ensures a moist, tender lemon-blueberry loaf. [ more ]
7 must-try Brazilian restaurants in Culver City (and beyond)
Venice Boulevard is a prominent hub for Brazilian food in Los Angeles, centered around the Brazilian Mall and a community jump-started by Cafe Brasil in 1991. [ more ]
The cookbook inspired by Matt Horn's chicken-centric Kowbird restaurant puts a poultry twist on the classic smashburger, combining traditional flavors with innovative experimentation. [ more ]
How to tap into your flavor superpower? The nose knows.
Smell plays a crucial role in experiencing flavor, with taste being limited to a few sensations while smells are multidimensional and diverse. [ more ]
Chris Pine Makes a Case for Being the Best Chris With a Trip to Langer's Deli
Chris Pine enjoys Langer's Deli pastrami and is a regular at Skylight Books. Yi Cha offers Korean fried chicken in Silver Lake with a unique concept. [ more ]