A new falafel stand in Koreatown stays open so late it also serves great breakfast
Briefly

Sohybe Alawneh at Salam Falafel in Ktown offers a personalized experience by mentioning off-menu dishes and engaging in conversations with customers.
The narrative of falafel's origin in Egypt and its variations in different Arab regions highlight the cultural significance and evolution of this popular street food.
Read at Los Angeles Times
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