The restaurants, opening at 550 Madison Avenue, between East 55th and East 56th streets, are spread out across three levels of the Midtown tower. Sushi Yoshitake, on the mezzanine, will be run by the celebrated Japanese chef Masahiro Yoshitake.
Cote, the Michelin-starred Korean steakhouse, will open its second Manhattan location below the ground level, while a ground-floor space will be home to an 'all-day, multi-bar' restaurant aimed at the power lunch crowd.
#simon-kim #new-york-city-dining-scene #restaurant-expansion #japanese-cuisine #michelin-starred-restaurants
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