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Eater NY
3 months ago
NYC food

Cote Is Opening a Second New York Location, Plus a Spot With a Sushi Legend

Simon Kim plans to open three new restaurants in Midtown Manhattan in a tower at 550 Madison Avenue.
The new restaurants include a sushi restaurant by Japanese chef Masahiro Yoshitake and a second location of the Michelin-starred Korean steakhouse, Cote. [ more ]
ny.eater.com
3 months ago
Chicago

Cote Is Opening a Second New York Location, Plus a Spot With a Sushi Legend

Simon Kim has three new restaurant projects in Manhattan, including a second location of his Michelin-starred steakhouse.
The new restaurants, located at 550 Madison Avenue, will feature renowned chefs and cater to different dining experiences like sushi and power lunch. [ more ]
Eater NY
3 months ago
NYC food

Cote Is Opening a Second New York Location, Plus a Spot With a Sushi Legend

Simon Kim plans to open three new restaurants in Midtown Manhattan in a tower at 550 Madison Avenue.
The new restaurants include a sushi restaurant by Japanese chef Masahiro Yoshitake and a second location of the Michelin-starred Korean steakhouse, Cote. [ more ]
ny.eater.com
3 months ago
Chicago

Cote Is Opening a Second New York Location, Plus a Spot With a Sushi Legend

Simon Kim has three new restaurant projects in Manhattan, including a second location of his Michelin-starred steakhouse.
The new restaurants, located at 550 Madison Avenue, will feature renowned chefs and cater to different dining experiences like sushi and power lunch. [ more ]
morerestaurant-expansion
www.nytimes.com
5 months ago
NYC food

Coqodaq, From the Cote Team, Is a Temple of Fried Chicken

Restaurateur Simon Kim is opening a fried chicken cathedral called Coqodaq, offering a mix of American and Korean approaches to fried chicken in an elegant setting.
Coqodaq's menu includes a $38 dinner that features chicken soup, fried chicken parts, cold perilla noodle dish, banchan, and soft serve frozen yogurt. [ more ]
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