The restaurants, opening at 550 Madison Avenue, are spread out across three stories of the Midtown tower. Sushi Yoshitake, by Masahiro Yoshitake, and a multi-bar restaurant for the power lunch crowd will complement Cote's second location.
The development at 550 Madison Avenue is part of the effort to draw employees and residents back to Midtown, with renowned chefs like Jean-Georges Vongerichten, Daniel Boulud, Michael White, and David Burke opening establishments in the vicinity.
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