#korean-cuisine
#korean-cuisine

Los Angeles

The best places to eat and drink in L.A. this month, according to our food writers

Los Angeles is experiencing a shift from its usual sunny weather due to recent record rainfall and storms.

Despite the gloomy weather, the dining scene in Los Angeles remains vibrant with restaurant expansions and reopenings. [ more ]

Eater LA

LA food

The 11 LA Summer Restaurant Openings That Eater Editors Are Most Excited About

Exciting restaurant openings in Los Angeles during the summer after a challenging year of closures. [ more ]

Los Angeles Times

4 weeks ago

LA food

At my favorite new restaurant, the room is red and the chef is a doctor

Red Room in Koreatown offers a unique dining experience with Korean-inspired food, natural wine, and a doctor-chef. [ more ]

Los Angeles Times

Los Angeles

The best places to eat and drink in L.A. this month, according to our food writers

Los Angeles is experiencing a shift from its usual sunny weather due to recent record rainfall and storms.

Despite the gloomy weather, the dining scene in Los Angeles remains vibrant with restaurant expansions and reopenings. [ more ]

Eater LA

LA food

The 11 LA Summer Restaurant Openings That Eater Editors Are Most Excited About

Exciting restaurant openings in Los Angeles during the summer after a challenging year of closures. [ more ]

morelos-angeles

#recipe

www.theguardian.com

4 weeks ago

Everyday cooking

Recipe for Korean soy sauce braised chicken jjimdak by Seji Hong

Jjimdak is a Korean dish of braised chicken with vegetables, brown sugar, soy sauce, and sesame oil, with added padron peppers for mild spiciness. [ more ]

Running on Real Food

Everyday cooking

Gochujang Tofu Rice Bowls with Green Beans

Spicy gochujang tofu recipe with rice and sautéed garlic green beans for a flavorful plant-based meal.

Gochujang is a traditional Korean condiment that adds spiciness, sweetness, and umami flavor to dishes. [ more ]

www.theguardian.com

4 weeks ago

Everyday cooking

Recipe for Korean soy sauce braised chicken jjimdak by Seji Hong

Jjimdak is a Korean dish of braised chicken with vegetables, brown sugar, soy sauce, and sesame oil, with added padron peppers for mild spiciness. [ more ]

Running on Real Food

Everyday cooking

Gochujang Tofu Rice Bowls with Green Beans

Spicy gochujang tofu recipe with rice and sautéed garlic green beans for a flavorful plant-based meal.

Gochujang is a traditional Korean condiment that adds spiciness, sweetness, and umami flavor to dishes. [ more ]

morerecipe

#anju

Bon Appetit

Cooking

I Need Recipes for a Korean Anju Party

The episode of Dinner SOS features conversations with food experts on Korean cuisine and anju.

KOREAWORLD cookbook authors share insights on Korean food's global evolution and recipes. [ more ]

Epicurious

Everyday cooking

Kong-Bul (Soybean Sprouts and Bulgogi)

Koreans often enjoy kong-bul, a quick and tasty one-pot meal, as a popular drinking food, featuring beef, soybean sprouts, and perilla leaves. [ more ]

Bon Appetit

Cooking

I Need Recipes for a Korean Anju Party

The episode of Dinner SOS features conversations with food experts on Korean cuisine and anju.

KOREAWORLD cookbook authors share insights on Korean food's global evolution and recipes. [ more ]

Epicurious

Everyday cooking

Kong-Bul (Soybean Sprouts and Bulgogi)

Koreans often enjoy kong-bul, a quick and tasty one-pot meal, as a popular drinking food, featuring beef, soybean sprouts, and perilla leaves. [ more ]

moreanju

#new-restaurant-openings

sfist.com

SF food

This Week In Food: Sushi, Tacos, Beer

Bay Area experiencing new culinary additions including sushi, tacos, and a Korean marketplace.

Black Restaurant Week in the Bay Area showcases various participating restaurants.

Jagalchi, a new Korean grocery complex in Daly City, aims to offer an authentic Korean food experience. [ more ]

Eater NY

NYC food

A Michelin-Starred Korean Restaurant Has Flipped Into Something New

Joomak Banjum closed due to rent; new restaurants Beut and Lola's opening in NYC.

Beut offers Korean royal court cuisine with lunch sets and seafood-heavy tasting menu, Lola's mixes Southern and Asian influences. [ more ]

sfist.com

SF food

This Week In Food: Sushi, Tacos, Beer

Bay Area experiencing new culinary additions including sushi, tacos, and a Korean marketplace.

Black Restaurant Week in the Bay Area showcases various participating restaurants.

Jagalchi, a new Korean grocery complex in Daly City, aims to offer an authentic Korean food experience. [ more ]

Eater NY

morenew-restaurant-openings

NYC food

A Michelin-Starred Korean Restaurant Has Flipped Into Something New

Joomak Banjum closed due to rent; new restaurants Beut and Lola's opening in NYC.

Beut offers Korean royal court cuisine with lunch sets and seafood-heavy tasting menu, Lola's mixes Southern and Asian influences. [ more ]

#food-culture

Eater

LA food

Modern Korean Restaurants Are Spreading All Over Mexico City

Korean food culture is expanding beyond the traditional neighborhood of PequeÃ±o SeÃºl in Mexico City to newer areas, blending Korean and Mexican flavors. [ more ]

Los Angeles Times

LA food

Baroo changed L.A. dining for good. Can its 2.0 do the same?

Baroo is a modern Korean restaurant in downtown LA that has influenced the city's food culture.

The original Baroo restaurant, known for its experimental and ephemeral nature, reshaped the way many people thought about dining experiences. [ more ]

Eater

LA food

Modern Korean Restaurants Are Spreading All Over Mexico City

Korean food culture is expanding beyond the traditional neighborhood of PequeÃ±o SeÃºl in Mexico City to newer areas, blending Korean and Mexican flavors. [ more ]

Los Angeles Times

LA food

Baroo changed L.A. dining for good. Can its 2.0 do the same?

Baroo is a modern Korean restaurant in downtown LA that has influenced the city's food culture.

The original Baroo restaurant, known for its experimental and ephemeral nature, reshaped the way many people thought about dining experiences. [ more ]

morefood-culture

#gochujang

The First Mess

Everyday cooking

Extra Veggie Vegan Gochujang Noodles | The First Mess

Learn how to make extra veggie Gochujang noodles in 3 simple steps within 30 minutes for a spicy, savory, and creamy dish, perfect for boosting vegetable intake. [ more ]

www.theguardian.com

Everyday cooking

What makes Korean gochujang any different from other chilli pastes? | Kitchen aide

Gochujang is a versatile Korean chili paste used for seasoning and in various dishes.

Gochujang can be used in traditional Korean recipes or creatively in non-traditional dishes. [ more ]

The First Mess

Everyday cooking

Extra Veggie Vegan Gochujang Noodles | The First Mess

Learn how to make extra veggie Gochujang noodles in 3 simple steps within 30 minutes for a spicy, savory, and creamy dish, perfect for boosting vegetable intake. [ more ]

www.theguardian.com

Everyday cooking

What makes Korean gochujang any different from other chilli pastes? | Kitchen aide

Gochujang is a versatile Korean chili paste used for seasoning and in various dishes.

Gochujang can be used in traditional Korean recipes or creatively in non-traditional dishes. [ more ]

moregochujang

#cultural-evolution

Eater LA

6 years ago

LA food

15 excellent Korean restaurants to try in Orange County

Orange County's Korean dining scene in towns like Buena Park, Garden Grove, and Irvine is rivalling LA's best. [ more ]

Eater LA

LA food

Koreatown's New Donkatsu Restaurant Sells Hundreds of Giant Pork Cutlets a Day

Korean donkatsu has evolved into a unique dish with thin cutlets and a sweet tomato-based sauce, distinct from the Japanese tonkatsu. [ more ]

Eater LA

6 years ago

LA food

15 excellent Korean restaurants to try in Orange County

Orange County's Korean dining scene in towns like Buena Park, Garden Grove, and Irvine is rivalling LA's best. [ more ]

Eater LA

LA food

Koreatown's New Donkatsu Restaurant Sells Hundreds of Giant Pork Cutlets a Day

Korean donkatsu has evolved into a unique dish with thin cutlets and a sweet tomato-based sauce, distinct from the Japanese tonkatsu. [ more ]

morecultural-evolution

Los Angeles Times

LA food

The team behind Michelin-recognized Liu's Cafe opens an ode to modern Korean favorites

Danbi restaurant by Long Hospitality group offers a modern twist on classic Koreatown dishes, featuring galbi-inspired zabuton steak and seafood pancakes among other innovative creations. [ more ]

Eater NY

NYC food

A Taxi Driver Staple of South Korea Has Inspired a New Restaurant

Two restaurants in NYC, C as in Charlie and Kisa, showcase Korean-Southern heritage and homage to Korean diners, respectively. [ more ]

#restaurant-closure

Eater Chicago

Chicago

Chicago's Former Michelin-Starred Korean Restaurant Will Go Casual and Rebrand

Parachute in Chicago closes after a 10-year run, to be rebranded as Parachute Hi-Fi with a focus on casual dining.

New restaurant will incorporate music, casual atmosphere, and unique cocktails with Korean influences.

Owners emphasize the need for reinvention in the restaurant industry amid changing customer habits post-pandemic. [ more ]

Eater Chicago

Chicago

Parachute, Chicago's Pioneering Modern Korean Restaurant, Is Closing After a Decade

Parachute, a renowned Korean restaurant in America, is closing its doors.

The founders plan to open a new restaurant in the current space or a larger one in Downtown Chicago. [ more ]

Eater Chicago

Chicago

Chicago's Former Michelin-Starred Korean Restaurant Will Go Casual and Rebrand

Parachute in Chicago closes after a 10-year run, to be rebranded as Parachute Hi-Fi with a focus on casual dining.

New restaurant will incorporate music, casual atmosphere, and unique cocktails with Korean influences.

Owners emphasize the need for reinvention in the restaurant industry amid changing customer habits post-pandemic. [ more ]

Eater Chicago

Chicago

Parachute, Chicago's Pioneering Modern Korean Restaurant, Is Closing After a Decade

Parachute, a renowned Korean restaurant in America, is closing its doors.

The founders plan to open a new restaurant in the current space or a larger one in Downtown Chicago. [ more ]

morerestaurant-closure

Boston.com

Boston food

Heart meets Seoul in Downtown Crossing at Jamie Bissonnette's new Somaek

Classic Korean dishes with a modern twist at Somaek restaurant in Downtown Crossing.

Globalization of food makes Korean cuisine relatable to all diners. [ more ]

Los Angeles Times

LA food

All in on Koreatown: best restaurants, essential nightlife and groundbreaking chefs

Ki Kim embraces nostalgia with traditional Korean soup.

Kinn restaurant offers modern, deconstructed Korean dishes. [ more ]

Eater NY

NYC food

A Michelin-Starred Korean Restaurant Has Flipped Into Something New

Jiho Kim seeking new space for Joomak Banjum 2.0

Beut by Sarah Kang offers modern Korean cuisine like eight-course tasting menu dinners and lunch sets. [ more ]

#fine-dining

Los Angeles Times

LA food

New York's fanciest 'Korean wave' restaurants go where L.A. doesn't: caviar and kimchi

Korean fine dining in Manhattan offers a blend of theater, tradition, and innovation.

The dish samhap combines diverse flavors like aged soy sauce, ginger, egg yolk, Hokkaido uni, and kimchi. [ more ]

Robb Report

NYC food

At N.Y.'s Coqodaq, Fried Chicken Is Given the Fine Dining Treatment

Simon Kim, the restaurateur behind Cote, is opening Coqodaq, a restaurant that aims to elevate fried chicken to the realm of fine dining

Coqodaq offers a Signature Fried Chicken Feast, as well as an a la carte menu with a variety of chicken dishes [ more ]

Los Angeles Times

LA food

New York's fanciest 'Korean wave' restaurants go where L.A. doesn't: caviar and kimchi

Korean fine dining in Manhattan offers a blend of theater, tradition, and innovation.

The dish samhap combines diverse flavors like aged soy sauce, ginger, egg yolk, Hokkaido uni, and kimchi. [ more ]

Robb Report

NYC food

At N.Y.'s Coqodaq, Fried Chicken Is Given the Fine Dining Treatment

Simon Kim, the restaurateur behind Cote, is opening Coqodaq, a restaurant that aims to elevate fried chicken to the realm of fine dining

Coqodaq offers a Signature Fried Chicken Feast, as well as an a la carte menu with a variety of chicken dishes [ more ]

morefine-dining

Eater LA

LA food

A New Korean Barbecue Spot from the Park's BBQ Team Spotlights the Other White Meat

K-TEAM BBQ offers a unique dining experience with a focus on frozen pork belly and high-quality cuts of meat.

K-TEAM BBQ was inspired by the trend of naengsam in Seoul and aims to bring the concept to the LA Korean barbecue scene. [ more ]

Eater LA

4 years ago

LA food

19 Terrific Los Angeles Fried Chicken Spots

Kil Chae Jeong transitioned from film to establishing Gol Tong Chicken in Koreatown.

Gol Tong Chicken offers a unique twist by serving fried chicken with a medley of fruits and vegetables. [ more ]

Epicurious

Everyday cooking

Gochujang-Butter-Braised Tofu

Gochujang paste is a key ingredient in Korean cuisine, offering a savory and well-rounded flavor profile within minutes of cooking.

Look for gochujang paste sold in plastic tubs for more vibrant color and flavor. [ more ]

www.nytimes.com

NYC food

A Gem in Central Park Reopens

The Boathouse in Central Park is reopening with a refreshed look and menu offerings, including traditional Continental-style dishes and a children's menu.

Baekjeong, a Korean barbecue restaurant, has been replaced by a new version focusing on offal dishes, while the original Baekjeong is relocating to a larger space nearby. [ more ]

#chinese-cuisine

Eater

4 months ago

LA food

A Mandu Hot Pot Recipe That's a Spicy Take on Dipping Your Dinner

Hot pot is a communal dish that is popular in East Asia and has different regional variations.

This recipe for mandu hot pot is a Korean-style version that includes vegetables, tofu, tteokbokki, and kimchi-and-pork mandu. [ more ]

Secret NYC

NYC food

Korean-Chinese Cuisine Has Its Moment At This Authentic New K-Town Restaurant

New restaurant OCTO in NYC focuses on Korean and Chinese cuisine.

The menu includes traditional dishes like jajangmyeon and peking duck, as well as a full bar menu. [ more ]

www.nytimes.com

Cooking

Make Maangchi's Bulgogi

Maangchi shares a beloved bulgogi recipe that can be enjoyed in various ways, making it a perfect summer dish. [ more ]

Eater

4 months ago

LA food

A Mandu Hot Pot Recipe That's a Spicy Take on Dipping Your Dinner

Hot pot is a communal dish that is popular in East Asia and has different regional variations.

This recipe for mandu hot pot is a Korean-style version that includes vegetables, tofu, tteokbokki, and kimchi-and-pork mandu. [ more ]

Secret NYC

NYC food

Korean-Chinese Cuisine Has Its Moment At This Authentic New K-Town Restaurant

New restaurant OCTO in NYC focuses on Korean and Chinese cuisine.

The menu includes traditional dishes like jajangmyeon and peking duck, as well as a full bar menu. [ more ]

www.nytimes.com