After leaving a career in film behind, Kil Chae Jeong started making fried chicken in South Korea, opening Gol Tong Chicken in Koreatown, which quickly became a cult-favorite.
The chicken is served with a medley of fruits and vegetables that often includes blueberries, raspberries, avocadoes, jalapenos, and more, offering a sweet, fresh contrast to the chicken.
[
Collection
]
[
|
...
]