"Our goal from the start was not to create a perfect recipe, as that doesn't exist, but to spark joy and connection through delicious food and beverages," Kim said in a statement.
"I wanted to elevate every aspect of this nostalgic dish, offering a unique dining experience that proudly showcases the harmony of Korean and American cultures through fried chicken and America's largest Champagne list, while offering an option that's simply better for you," Kim said in a statement.
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