Nasi Ulam is a heritage dish in Southeast Asia with variations in Malay, Peranakan, and Indonesian cuisine, using finely chopped herbs to enhance white rice. [ more ]
Truffled leek rarebit recipe by Lucy Cuthbert and Betty Cuthbert
This recipe is a popular comfort food at the Allotment Kitchen cafe
The recipe includes ingredients like leeks, butter, flour, ale, mustard, cheese, Worcestershire sauce, sourdough bread, truffle oil, and chives [ more ]
Learn How to Make Shredded Chicken in the Instant Pot, slow cooker, and on the stove!This comprehensive guide includes easy-to-follow instructions, cooking tips and tricks, seasoning and sauce ideas, and easy ways to use shredded chicken.Why buy shredded chicken when it's so easy and inexpensive to make yourself?
For Juneteenth, a Recipe for an Extra-Crispy Catfish Po' Boy With Hibiscus Coleslaw.
Fried catfish was one of the best sellers at my former restaurant, Millie Peartree Fish Fry and Soul Food, in the Bronx.There, we cut the fish into long, finger-like strips before frying.But for this po' boy, the catfish is chopped into nuggets so as many can be packed in as possible.Some will fall out, and that's fine; I like to call those pieces a little something extra, and run them through some remoulade.
Gin and Jellyfish? You Might Be at a Bar in Singapore.
Singapore is known for the classic gin-based cocktail, the Singapore Sling, but the city also has a booming cocktail scene with unique and unexpected ingredients.
Atlas, a bar located in the lobby of Parkview Square, is like a gin museum with over 1,300 varieties of gin, including a collection of historic bottles. [ more ]
Why no choice is a good choice: the return of the tasting menu
Few things divide opinion in the restaurant world like the tasting menu.Over the past 20 years, this extended format has both accumulated cachet as a signifier of culinary ambition and attracted relentless dyspeptic criticism.In 2012, the New York Times's restaurant critic, Pete Wells, was feeling trapped, helpless in the face of marathon meals.
Everything You Need to Know About the World's 50 Best Restaurants 2023
It's that time of year: On Tuesday, June 20th, the folks behind the World's 50 Best will once again try to sum up the best of the entire globe's culinary output in a ranked listicle.Here's what you need to know.What to expect from the World's 50 Best 2023: There will be a new No. 1 restaurant.In 2019, the organization announced a rule change that after a restaurant ascends to the No. 1 spot, it becomes ineligible and is removed from the list in future years (except for 2021, in which Noma clinched the top honors because it was operating in a new location).
15 Delicious Destinations on North Williams Avenue in Portland
Explore the culinary goldmine between Mississippi and MLK
Sugar-crusted conchas, plump xiao long bao, and earthy massaman lamb curry are just a few of the dishes that can be found steps from one another on North Williams Avenue's densely packed dining strip.Only a few decades earlier, though, the neighborhood thrived but looked quite different.
There is a food-related bit on the Hulu series Only Murders in the Building that I think of often.It begins in the show's second episode: At an apartment-lobby memorial for a deceased neighbor, the debt-stricken Oliver Putnam, played by the incomparable Martin Short, rushes to a table of free goodies.
Mackerel over coals and seaside madeleines Emily Scott's Cornish recipes
Early in her new cookbook Time & Tide, Emily Scott writes that her life in Cornwall could be drawn from the lines of a Daphne du Maurier story.And so it appears from the gorgeous book as a whole.When she's not explaining how to make crab sandwiches and gorse-flower fudge to pack for boat trips, Scott is evoking sea mists and screeching gulls, precarious cliff walks and the whitewashed walls of her Newquay home decked out with nautical maps and seaweed prints.
In the early 19th century, more than 100 years before electric refrigeration, an entrepreneurial Bostonian named Frederic Tudor landed on an idea: He'd cut blocks of ice from his Massachusetts lake and sell it to places where temperatures were too warm for ice to form naturally.Potential financiers thought this plan was too absurd to work.
Oops.It's the first day of your beach vacation and you stayed out in the sun a little (or a lot) too long.Now your skin is paying the price and you're in need of some relief.A sunburn is your skin cells' reaction to damage from the sun's ultraviolet radiation.In a first-degree sunburn, the top layer of skin, called the epidermis, is injured, resulting in redness, pain and swelling.
San Jose restaurant unveils a ChatGPT-designed pizza
Al Vallorz, the creative co-owner of Tony & Alba's Pizza & Pasta, is always looking for an edge, something fun to keep diners interested and coming back for more.For years, the San Jose chef-restaurateur has designed a pizza of the month - like October's popular bratwurst and gouda; figs and blue cheese in August; and turkey, brie and cranberry sauce for November.
I grew up in my parent's coney island Downriver.My father started the restaurant eight years after his family immigrated to Detroit from Poland in 1975.Going on 40 years, Pete's Place has seen many changes from the once-small coney island that served the classics with a Polish addition.Coney dogs, chili cheese fries, and large salads with extra sides of pink Greek dressing accompanied Polish dishes like stuffed cabbage, kielbasa and sauerkraut, and freshly rolled pierogi.
Hold onto your hats!This recipe takes the cake and (literally) flips it on its head.Juicy, tart plums nestle into soft, fluffy, perfectly sweet almond cake.You won't want to miss out on this plum upside down cake - it's THE summer cake you've been waiting for!Bonus?It's vegan, gluten-free, and you'll need just 10 ingredients.
This vegan Thin Mint cookie recipe is easy to make with 8 ingredients, gluten-free and tastes just like the original!Introduction These vegan Thin Mints are so good it's hard to believe you can make them at home with just a handful of simple ingredients.They feature a crisp chocolate cookie coated in minty chocolate, just like the original.
Vegan aquafaba chocolate mousse that's easy to make with 5 simple ingredients.What is aquafaba?Aquafaba is the liquid that remains after cooking or canning chickpeas or other legumes.It is a viscous, water-like substance that has a texture similar to egg whites.The proteins and starches in aquafaba give it thickening and binding properties, making it a versatile ingredient for egg-free baking and cooking.
Tamarind brownies, sambal prawns and tempeh ramen: Lara Lee's sweet and spicy recipes for winter
I first tasted tantanmen, Japan's take on Sichuan dandan noodles, during a dreamy, food-fuelled visit to Tokyo.As an avid lover of spicy foods, a friend had told me to seek out Gomaryu, a restaurant famous for its catchphrase, tantanmen from hell, with spice levels that catered for both the meek and the wildly insane.
Move over, coleslaw!There's a new cabbage salad recipe in town.Crunchy, colorful, and tossed in a tangy dressing, it's an easy, delicious side dish.I can't get enough of this cabbage salad recipe!It's vibrant and colorful, crunchy and refreshing, made with red and green cabbage, crisp bell peppers, carrots, herbs, and toasty pepitas.
Former 'Simpsons' Writer and Fast-Food Influencer Bill Oakley's Top Three Portland Diner Sandwiches
Bill Oakley - former Simpsons writer, fast-food enthusiast, snack food critic, patriarch of the Steamed Hams Society - knows his way around a drive-thru.But when it comes to Portland diners, he is hesitant to speak with too much authority."What even constitutes a diner in Portland, you know?" he says.
'Vegetarian Salad for Dinner' has your summer cooking covered
A dozen years ago, when my husband and I decided to stop eating red meat at home, I was faced with two challenges: how to compose meals without the centerpiece of meat, and how to get big flavors into meat-free cooking.After all, meat, so umami-rich, so easy to cook - fry a lamb chop, grill a skirt steak - makes cooking dinner so quick and delicious.
As El Cholo Turns 100, Meet the Generations Who Cherish LA's Oldest Mexican Restaurant
At 7 p.m. on a Friday at the original El Cholo location on Western Avenue just south of Olympic Boulevard, East LA natives sit in the lounge next to the busy bar with its massive blue-tinged fish tank.It's date night, so the couple adjusts their chairs and sits shoulder to shoulder while watching the Boston Celtics lose against the Phoenix Suns.
Michelin just added 10 new restaurants to its California guide - and 6 are in L.A.
(Stephanie Breijo / Los Angeles Times)
Michelin additions In advance of the Michelin Guide's annual update to its best restaurants in California, the international restaurant-scoring publication added 10 new names to the regional list, but what exactly those designations mean is yet to be seen.The company, best known in the culinary industry for employing anonymous inspectors to award restaurants from one to three stars, also provides accolades known as Bib Gourmands for businesses deemed to offer value and affordability; the guidebook also spotlights noteworthy openings.
When the lease on Valeria Socorro Velazquez Lindsten's bakery was up in summer 2021, she began remodeling an old dry cleaner up the road to build out her dream shop.It seemed like a sure thing: Loba Pastry + Coffee was Chicago magazine's Best New Bakery in 2016, among other plaudits, and Velazquez Lindsten, who got her start as a pastry chef in Chicago's fine dining kitchens after immigrating to the U.S. from Mexico, has legions of devoted to her short, tight, focused program of pineapple sourdough muffins and red mole croissants.
Summertime Sips from Austin Favorites - Laurel, Lenoir, Dean's, and Acre 41
Bloody Mary Laurel's Bloody Mary is where Austin meets the Amalfi Coast.The cocktail uses Calabrian Chile - an extremely versatile ingredient, providing heat and flavor- and is garnished with a chicken Parmesan wing, anti-pasta skewer, and pickled celery.Ingredients (batched recipe)
1 btl Zing Zang Bloody Mary Mix (or your favorite bloody mix) 1 cup Blended San Marzano Tomatoes 1/2 Cup Calabrian Chiles (blended) 1/4 cup pepperoncini brine 4-5 dashes worchestire sauce 1 Tablespoon Horesradish (Optional)
Nina+Co uses salvaged materials and biotextiles for Big Beauty's first store
Nina & Co Design studio Nina+Co has used materials informed by the ingredients used in natural skincare products for Big Beauty's first store in Hackney, London.For its first retail space, Big Beauty founder Lisa Targett Bolding to create a space that was an extension of the brand's ethos.She worked closely with Nina+Co, which chose to incorporate waste materials and biomaterials like mycelium into the design.
Human Nature exhibition features floor-to-ceiling biotextiles
Danish design practice Natural Material Studio has unveiled its Human Nature exhibition, which featured compostable biofoam seating and biomaterial textiles, at 3 Days of Design.The studio designed the Human Nature installation to take full advantage of the large vaulted space at art gallery Copenhagen Contemporary, hanging handcrafted biotextiles that were up to seven metres long from its ceilings.
The Watermark Hotel Welcomes New Director of Restaurants and Bars
The Watermark Hotel is proud to announce the appointment of new Director of Restaurants and Bars, Erik Bergman.Bergman will lead the operations of Wren, the chic and stunning Japanese dining destination located on the 11th floor of the property, Perch Putt 's retro bar and rotating lineup of local food trucks, the Aviary, where guests can enjoy bountiful and healthy breakfast options featuring a rotating menu of locally-sourced and chef-driven dishes, and the hotel's banquet and catering operations.
An Austin Coffee Shop and Bar Wants to Become a Haven for Black Austinites
Austin has a reputation for a lot of things, from being a college town to the epicenter of the state's always bizarre and sometimes evil politics to the hotbed of barbecue and tacos.However, there's another aspect of the city that is glaringly amiss: its tiny Black population.This is why a new coffee shop and bar, and community space, Origin Studio House, is intent on centering the city's Black denizens on its grounds at 2925 East 12th Street in Rosewood in September.
Which Vodka Is Best? A Taste Test of Svedka, Stoli, Grey Goose, and More
The quality of vodka can greatly impact the taste and experience of cocktails, with smoother, more neutrally flavored options being preferred for mixing. [ more ]
Romesco sauce ingredients include dried ñora peppers, tomatoes, nuts, and bread. It has a tangy, smoky flavor perfect for dipping or spreading. [ more ]
This is the best Italian dish you've never heard of
Chicken Scarpariello is a flavorful Italian-American dish with various interpretations, providing flexibility for personalization in ingredients and serving options. [ more ]
The author expresses excitement about various recipes and chefs, highlighting the immediate desire to try them based on reputation and ingredient appeal. [ more ]
TasteFood: A springtime Meyer lemon salsa gives any dish gourmet glamour
Salsas go beyond basic red or green sauces and can include a variety of ingredients like herbs, peppers, citrus, and aromatics for freshness and flavor.
Key components of this springtime salsa are green garlic with sweet Meyer lemons, providing a blend of sweetness, sharp citrus, and mild chile heat. [ more ]
Tofu fried rice is a vegan version of the traditional fried rice dish, packed with savory flavor and chewy cubes of tofu.
The key ingredients for tofu fried rice include tofu, rice, olive oil, sesame oil, onion, garlic, ginger, carrots, peas, green cabbage, soy sauce, and turmeric. [ more ]
This crab cakes recipe uses a foolproof pan-frying method for crispy and tender cakes.
The key ingredients for the crab cakes include crab meat, eggs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and dried tarragon. [ more ]
Dinner in less than 30 minutes: Yotam Ottolenghi's recipes for super-quick meals
The key to a quick meal is having punchy ingredients, choosing a main ingredient that cooks quickly, and doubling up on ingredients for future meals. [ more ]
Nigel Slater's recipes for fried new potatoes and rocket mayonnaise, and broad beans with radishes
There was roast chicken, the still warm, lemony juices pooling on the plate; the rustle of fried potatoes with ice-cold cucumber and a smear of mayonnaise, peppery with chopped rocket.An apparently effortless summer lunch, hiding the fact that I had made the mayonnaise by hand there is no more perfect addition to a summer's lunch and scrubbed each and every potato, some of which were barely bigger than a broad bean.
Unique Daytime Beer Tasting Fest Brewers & Their Bands Celebrates Portland Craft Beer Makers and Their Music
Jeff Cooley is a brewer of beers and a district brewery manager for McMenamins.He's also the drummer for Cede the Clouds, a buzzy, Portland-based punk band.It's hard to tell exactly which of those roles he's talking about when he describes the process of brewing a beer.Or writing a tune.Or both."It starts with an idea, a collaboration between the band or the brewing staff," Cooley said.
On those summer days when the sun is high in the sky and unleashing its brutal heat, there is one style of beer that delivers refreshment.No, it's not the American light lager.It's the American wheat beer.Often hazy with a modest alcohol-by-volume (abv), these brews are known for having a citrusy, zesty profile, a touch of acidity, soft mouthfeel and being easy to drink.
Hello! We're back with another edition of On Tech: A.I., a pop-up newsletter that teaches you about artificial intelligence, how it works and how to use it.Last week, I walked you through how to use A.I. to prepare for the dreaded office meeting.Now let's take the money you've earned from all that hard work and move on to something more fun: shopping.
Every cook has at least one hard-to-get ingredient that they know they can find almost anywhere they are, as long as they're persistent.For me, it's the egusi seed.Even after moving from Nigeria to the United States, I've always been able to find these off-white seeds, dried and peeled, harvested from the gourd-like fruit of a climbing vine native to West Africa.
Last-Minute Ideas for Father's Day 2023 - Miami Food Pug
Father's Day is this weekend.Still don't have any plans?No worries: We've rounded up some last-minute ideas for the holiday.Take your dad for the ultimate waterfront Father's Day dining experience - Enjoy the $30 special offering a hand-rolled cigar paired with a refreshing glass of whiskey.Separately, try Bayshore Club's special menu for Father's Day, featuring Baked Oysters with shallots, garlic, bacon butter and pecorino-romano for $28, Daddy's Tomahawk for $180 with 36oz fire-roasted tomahawk, truffle paste, seasonal veggies and chimi, and drunken banana upside down cake for $16.
After seeking asylum, families at this shelter take their first steps in the U.S.
Five-year-old Rood Morancy Siverne huddled close to his mother, who sat tired, yet hopeful, waiting to check in to what would become, at least for a time, their home.Rood and his parents had fled Chile and made the month-long trek north through mountains, Panamanian jungles, and the length of Mexico, until arriving at the U.S. border to claim asylum.
After an Epic Meltdown, Ample Hills Creamery Aims to Rise Again
It was a sad day in Brooklyn when Ample Hills Creamery closed its doors.Just before last Christmas, the beloved ice cream parlor in Prospect Heights and all 12 of its remaining scoop shops across the country shut down after a decade-long roller-coaster ride of brand-building, bankruptcies and heartbreak.
Red Line Diner is an eclectic new restaurant and bar in New York City that offers a range of delicious dishes and craft cocktails.
The restaurant has an inviting atmosphere with vintage decor and a menu that celebrates New York's diverse cultures and cuisines.
Red Line Diner is the perfect spot for an intimate dinner or a night out with friends, offering a unique dining experience with a focus on fresh, quality ingredients. [ more ]
4 Great Spicy Margarita Recipes That Bring The Heat
The margarita is quite possibly the world's most popular cocktail.That's an impossible statement to prove, but regardless of whether it truly holds the title, the margarita is beloved for good reason.When well made, it's refreshing, bracing, and easy to batch or personalize.The traditional margarita recipe features just three basic ingredients - tequila, orange liqueur, and lime juice - making it a simple, yet sublime drink.
Jesse Tyler Ferguson's Ground Beef & Pickle Tacos Recipe Will Win You Over
If you're in a restaurant and sitting anywhere near Jesse Tyler Ferguson, chances are high that he'll be eavesdropping on your order."I love listening in on other people," he says."I'm one of those people that, when the menu comes, I start craning my head to look at what others are ordering at different tables to see what looks good."
5 Refreshing Bourbon Cocktails Perfect For Summer Sipping
Few things hit as right or taste as refreshing in the summertime as a well-made bourbon cocktail.Sure, gin and tonics, as well as vodka- and rum-based drinks, often get the shiniest spot in the summer months.But the classic Kentucky spirit, which mellows over years in the hot Southern climate, is especially fitting on the warmer days.
A classic gin and tonic is a drink so easy to make it's nearly impossible to mess up.Take a glass full of ice and add two ounces of good gin, four-ounces of tonic water.Stir it up and top with a lime.For those who prefer a stronger, less sweet drink, use more gin and vice versa.Is it basic?Yup.But a well-made one is as refreshing and well-balanced a warm-weather drink as there ever was.
Is there a drink more associated with time in the sun than the Piña Colada?If someone utters the word " frozen drink ", chances are a poco grande glass containing the pineapple, coconut, and rum concoction is the first thing that springs to mind.Sweet, rich, and very refreshing, its earned its place in the hierarchy.
Try the Messi burger, sip the Messi mojito, visit the Messi murals - it's Messi Mania!
Feeling Messi Madness?You've got all that excited energy because soccer superstar - and Argentina World Cup champion - Lionel Messi is coming to South Florida, but it's got no place to go yet because his Inter Miami CF matches are still a ways away.Well, fear not, because there are plenty of places where you can go now to bask in the Messi Magic.
Iceland Ireland ordered to recall all frozen food of animal origin
All frozen food of animal origin is to be immediately recalled from Iceland stores in Ireland, the food safety authority has ordered.The Food Safety Authority of Ireland (FSAI) served a notice on Metron Stores Limited trading as Iceland Ireland for an immediate withdrawal of all frozen food of animal origin which has been imported into Ireland since March 3. Iceland has also been directed to recall all implicated products from consumers.
Iceland Ireland ordered to recall all frozen animal products
All frozen food of animal origin is to be immediately recalled from Iceland stores in Ireland, the food safety authority has ordered.The Food Safety Authority of Ireland (FSAI) served a notice on Metron Stores Limited trading as Iceland Ireland for an immediate withdrawal of all frozen food of animal origin which has been imported into Ireland since March 3. Iceland has also been directed to recall all implicated products from consumers.
The 13 Best Collagen Supplements of 2023 | Breaking Muscle
We receive free products and receive commissions through our links.See disclosures page.Collagen has been a staple in my supplement routine for several years and has made a difference in how strong my hair and nails feel.I also believe it's one of the reasons why I rarely experience significant joint pain, despite being in my late thirties and working out hard four to five days a week.
Earth, air, fire, water and family are all 'Elemental' for Pixar's Peter Sohn
Fire, water, earth and air are characters in Disney and Pixar's new movie Elemental, directed by Peter Sohn.Pixar The seeds of the idea for Elemental came to Peter Sohn many years ago, in a middle school science class, looking at the periodic table."All I saw were apartment buildings," he says.
Washingtonian - The website that Washington lives by.
This Fancy DC Bar Is Making Cocktails With Emu Necks and Bee Larvae
Ryan Chetiyawardana-known as Mr Lyan-is world famous for his cutting-edge cocktails.At his DC bar, Silver Lyan in Penn Quarter's Riggs hotel, the London-based barman has served microwaved Manhattans and sophisticated Jell-O shots.But his latest cocktail menu is perhaps the weirdest and most esoteric in DC.
I was flipping through Niki Segnit's new book, The Flavor Thesaurus: More Flavors, as I was making this recipe.Doing these two things together not quite literally sent me in two seemingly opposite directions.In one (the one in which I was holding the book), I was sent down a rabbit hole of potential.
Born and raised in Oahu's North Shore, the singer-songwriter Jack Johnson can still remember a time when going surfing in Waikiki on the other side of the island was a bit of a trip.When I was a kid back in the '70s, that drive seemed extra long.It was mostly dirt roads to get there, Mr. Johnson said during a video chat from his farm on the island.
A golden, nutty, and buttery biscuit topping flecked with oats graces the top of this vegan berry cobbler recipe.The berries are just sweet enough and soften well in their juices with a hint of vanilla and lemon.With a couple scoops of cool and creamy vegan vanilla ice cream, this is an ideal summer dessert.
The hard work has finally paid off for Inez Melendez, who poured five years into growing her empanada business from a food truck to a virtual restaurant, and finally, into a permanent restaurant.Chicago Empanada Mama opened last week at 1703 W. Chicago Avenue after a year-long construction process allowing Melendez to offer homey Puerto Rican dishes, Caribbean cocktails, and rum tastings.
Every year, as Father's Day approaches and the gift guides suggesting $300 supercharged charcoal grill lighters and backyard pizza ovens roll in, I'm left wondering if I'm truly dad enough in the kitchen.I do most of the cooking for my family.My wife is a public-school teacher with a relentless schedule who rarely has the will to make dinner.
I scream, you scream, we all scream for soft serve!Isn't that how it goes?This fluffy, creamy, and oh-so vegan soft serve has all the nostalgic goodness you know and love, with no dairy or ice cream maker required.Just 6 ingredients and simple methods, friends.Let us show you how it's done!It all begins with a happy accident we discovered a couple years ago.