Dill serves as an unexpected yet effective ingredient in stir-fry, maintaining its freshness amidst heat. A quick stir-fry combines wilted shallots, baby bell peppers, and shrimp seasoned with turmeric. Using large dill fronds retains their vibrancy without overdoing it. The dish becomes bright and fresh with the addition of lemon zest and juice. The stir-fry can be served over noodles, rice, or with crusty bread, showcasing a delightful mixture of flavors and textures throughout the preparation process.
Dill integrates remarkably into a stir-fry, maintaining its freshness and resilience despite heat, enhancing the overall flavor profile with its unique aromatic qualities.
The recipe emphasizes using large dill fronds, which wilt and tenderize in the pan, adding balancing freshness to intense flavors while ensuring a vibrant finish with lemon.
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