James Kent, a prominent figure in the Manhattan restaurant scene, passed away at the age of 45. His establishments, including Crown Shy, Saga, and Overstory, were highly regarded in the culinary world.
Kent's culinary journey began at a young age, where his determination and talent led him to work at various prestigious restaurants like Babbo, Jean-Georges, Eleven Madison Park, and NoMad.
His restaurant, Crown Shy, received critical acclaim for its exceptional dishes, with the critic Pete Wells praising Kent's creations such as white bean hummus, beef tartare, and innovative oyster preparations.
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