#manhattan-restaurants

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Los Angeles Times
3 months ago
LA food

New York's fanciest 'Korean wave' restaurants go where L.A. doesn't: caviar and kimchi

Korean fine dining in Manhattan offers a blend of theater, tradition, and innovation.
The dish samhap combines diverse flavors like aged soy sauce, ginger, egg yolk, Hokkaido uni, and kimchi. [ more ]
www.nytimes.com
1 week ago
New York City

James Kent, Chef Who Was Building a Restaurant Empire, Dies at 45

James Kent, a prominent chef in Manhattan, passed away at 45, leaving a legacy with successful restaurants like Crown Shy. [ more ]
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