As a teenager, skipping school, I would go to cyber cafes to play video games and then go to a mamak to hang out. Every kid would have their go-to meal and mine was Maggi goreng with a teh o ais limau (iced lemon tea).
The instructions on a packet of Maggi instant noodles are to make a curry noodle soup, but mamak stalls turn the noodles into a wok-fried dry version. This particular dish has so many memories for me.
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