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8 months agoEveryday cooking
Maggi goreng, har mee and pork braised noodles: three Malaysian recipes from Junda Khoo
Mamak stalls in Malaysia serve wok-fried dry versions of Maggi instant noodles, creating a nostalgic dish for many Malaysians.
The author shares memories of skipping school as a teenager to go to mamak stalls and their go-to meal of Maggi goreng with iced lemon tea. [ more ]