www.theguardian.com3 days agoMarketingSales of instant noodles up as former bad-boy snack turns classyInstant noodles are being transformed from a cheap meal option to a gourmet trend, especially among Gen Z consumers. [ more ]
www.theguardian.com8 months agoEveryday cookingMaggi goreng, har mee and pork braised noodles: three Malaysian recipes from Junda KhooMamak stalls in Malaysia serve wok-fried dry versions of Maggi instant noodles, creating a nostalgic dish for many Malaysians. The author shares memories of skipping school as a teenager to go to mamak stalls and their go-to meal of Maggi goreng with iced lemon tea. [ more ]