"Everyone has an opinion, but mine is we have the best churro in the Midwest," Mauricio Parra said.
That dream became a reality when he visited his sister-in-law in Guadalajara, Mexico to learn how to make authentic churros from her "churro guy."
He sells freshly made churros with all kinds of toppings, from triple berry cream cheese with fruit loops, to dulce de leche with cinnamon toast crumble to a guava compote with granola and so many more.
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