#restaurant-business

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Brooklyn Paper
1 month ago
Brooklyn

New Park Slope Ale House team, of Littleneck fame, go 'all in' at historic eatery * Brooklyn Paper

Owners of a former seafood restaurant in Gowanus have taken over the Park Slope Ale House, focusing on bringing a piece of their previous successful business to their new venture. [ more ]
Above the Law
2 months ago
Law

Bet Gordon Ramsey Feels Like An Idiot Sandwich For Letting This Happen To His Pub

Gordon Ramsay's PR image contrasts with legal situation; squatters took over his restaurant aiming to create a community space in a wealthy area. [ more ]
Eater LA
2 months ago
LA food

Dig Into LA's Best Halal Cart-Style Food at New York Chicken & Gyro in the Valley

The lack of halal cart-style food in the San Fernando Valley prompted Muheb Mehirdel to open New York Chicken & Gyro.
New York Chicken & Gyro in Canoga Park offers a taste of Queens with menu items inspired by family recipes and halal carts. [ more ]
Time Out London
3 months ago
London

An iconic 1950s diner is up for sale in London

Iconic 1950s American diner is for sale in London for £50,000.
Includes cooking equipment, upgraded wiring, lights, and extraction system.
Listed on sale online, perfect opportunity for aspiring restauranteurs. [ more ]
Daily News
3 months ago
LA food

The brisket business is brisk in Temecula for 'Breaking Bad's' Dean Norris

Dean Norris owns a popular restaurant, Swing Inn Cafe & BBQ in Old Town Temecula.
The restaurant has experienced increased business and popularity since Dean Norris took over, leading to plans for expanding and diversifying the menu. [ more ]
Eater Chicago
4 months ago
Chicago

Lincoln Park Discovers Its Soul

Shonya Williams, aka Chef Royce, reopened a soul food restaurant, Soul Prime, after a stroke hiatus. Despite initial struggles, she persevered with the support of the community and social media influencers. [ more ]
silive
5 months ago
Digital life

Credit card usage fees make the argument to just use cash in restaurants

Customers and restaurant owners have conflicting views on the additional percentage added to guest checks as a cash discount or credit card surcharge.
Restaurant owners argue that the additional percentage is necessary to cover bank transaction fees and other costs associated with credit card use. [ more ]
ABC7 San Francisco
5 months ago
Chicago

Chicago Churro Parlor trying to change up classic dessert

Churro Parlor in Chicago is known for their unique twist on the classic churro dessert.
Owner Mauricio Parra learned how to make authentic churros in Mexico and put his own twist on the recipe.
Churro Parlor offers a variety of toppings and even sells churro ice cream sandwiches. [ more ]
www.theguardian.com
1 week ago
Business

Restaurants are dying and the Tories won't save them. That's why they won't get my vote | Tom Kerridge

Struggles of restaurant business in the UK due to rising costs and economic challenges. [ more ]
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