#churros

#churros

Churros are always a good idea, especially when they're from Mexico City's legendary churrería, El Moro, which just opened its second Southern California location in Echo Park. There will likely be a line forming down Laveta Terrace or Sunset Boulevard when you arrive, but it moves quickly. After ordering, you can observe the preparation process, easily visible from the outside. The patio makes a delightful place to eat long churros dipped in sugar and cinnamon or bite-sized moritos with El Moro's classic hot chocolate.

The additions range from a fresh crab sandwich made in partnership with a local bakery, a smoked brisket sandwich with house-made beef, hand-rolled pretzels, and hand-dipped chicken tenders. Of course, the classics remain, with a strong emphasis on freshness, fresh-squeezed lemonade, made-to-order fried zucchini and artichoke hearts, and hand-dipped made-to-order corn dogs with the park's own special batter. Sweet treats are another highlight.

Oxnard-born chef Gabe Garcia helms the kitchen at the Ventura location, expanding on Mothers' offerings in Napa with a focus on modern, vibrant Mexican flavors.