#yoshoku

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fromSfstandard
1 week ago

We ate at all 27 restaurants in the Japan Center Malls. Here are the best and worst

Perched halfway across the span of a pedestrian bridge inside the Japan Center mall, there's a well-worn but charming restaurant where hundreds of tattered volumes of manga line the walls. In the kitchen, proud Japanese-American chef Mitsuhiro Nakamura spends three days preparing luscious pots of Shinjuku-style curry, to be ladled liberally over crispy chicken katsu and rice. Out front, his wife Yolanda takes orders and ferries plates of mentaiko spaghetti and okonomiyaki pizza to diners' tables.
SF food
NYC food
fromwww.nytimes.com
4 months ago

The Spaghetti Pretty Much Every Kid Loves'

Chiaki Ohara redefines spaghetti Napolitan in New York through a unique blend of flavors, showcasing its Japanese roots and comfort food appeal.
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