fromBuzzFeed
16 hours agoFormer Chefs Are Sharing What Finally Made Them Leave The Industry For Good
I was tired of making $15 per hour and having no benefits, no time off, and no future after 20 years of experience. I wanted kids someday and wanted the kids to be able to see a doctor before they were old enough to get a job themselves. Restaurants simply cannot provide that. COVID-19 just really drove it home how owners would VASTLY prefer their employees to all die than take a slight hit on profits.
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