Cooking
fromTasting Table
3 days agoThis Venison Cut Rivals Filet Mignon Steaks For Tenderness - Tasting Table
Venison backstrap is a tender, flavorful cut of meat that rivals filet mignon and is simple to cook.
A nostalgic comfort food, the humble meatloaf has long been a dinnertime staple. But for those who prefer sticking to a classic meatloaf recipe, it's time to expand your horizons to the possibilities of new tastes and textures. Try a twist on the typical meat in your meatloaf by swapping in venison for your next batch. Venison, also known as deer meat, is a uniquely flavored wild game that would make an ideal meat swap for the base of a meatloaf.