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from101 Cookbooks
1 month agoBaked Cabbage Sliders
Crispy, protein-rich baked cabbage sliders combine quinoa, beans, cottage cheese, eggs, and cabbage into moist, customizable patties that freeze and reheat well.
Beans are some of the best vegetarian protein sources out there. A ½-cup serving of black beans, kidney beans, or pinto beans contains about 8 grams of protein, which, although not equivalent to a chicken breast or sirloin steak, provides a meaningful contribution to your daily protein intake. They are also extremely affordable. If you want to make sure you're getting plenty of protein in your diet but either don't want to eat meat every day or can't afford to, beans are an obvious solution.