Cooking
fromwww.theguardian.com
2 days agoRukmini Iyer's quick and easy reccipe for crispy baked gnocchi puttanesca | Quick and easy
Crispy baked gnocchi puttanesca combines anchovies, capers, olives, tomatoes and aubergine with mozzarella, breadcrumbs and parmesan, baked until golden.