#vegan-mexican

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Cooking
fromBoston Herald
2 weeks ago

This beef taco recipe from the cookbook 'Plantas' uses salsa for seasoning the meat

Authentic Mexican tacos dorados using plant-based picadillo use salsa to season the filling, producing juicier, deeper flavor and crispy fried corn tortillas.
Food & drink
fromla.eater.com
2 months ago

Borreguitas Slings Next-Level Vegan Mexican Food in Pomona

Borreguitas is a bright-pink, vegan Mexican restaurant in downtown Pomona offering plant-based tacos, tostadas, burritos, gluten-free options, cafe de olla, and a casual community vibe.
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