#vacuum-distillation

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fromwww.theguardian.com
2 weeks ago

Far from upcharged grape juice': the 13 most exciting nonalcoholic wines in the US

As an editor and writer who regularly covers the world of nonalcoholic drinks, I have tasted more than my fair share of booze-free wines. Much like with regular wine, the results have been mixed some are bitter or super sour, or even worse, smell like nothing. But I've also had the pleasure of drinking alcohol-free wines that scratched the same itch as a top-notch riesling or champagne.
Wine
Beer
fromwww.theguardian.com
1 month ago

Extracting hangovers from beer: inside the world's biggest nolo' brewery in south Wales

A new de-alcoholisation unit at Magor brewery uses vacuum distillation to remove alcohol while preserving beer flavour, meeting rising demand for no- and low-alcohol beers.
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