Cooking
fromwww.theguardian.com
4 days agoHelen Goh's recipe for cranberry, orange and ginger upside-down cake | The sweet spot
Cranberries star in an upside-down orange-scented cake with a caramel base and a soured-cream enriched tender crumb.
Although it has a vintage feel, the upside-down cake is the ultimate dessert that's ready to make a resurgence. This unique treat incorporates cake, typically a dense one, along with ultra-sweet fruit and a glaze-like topping. It's never dry, it's never flavorless, and it can be relatively easy to make. And best of all, upside-down cakes are beautiful, no icing needed.