#turkish-coffee

#turkish-coffee

Everything at this casual Turkish spot is made from scratch, including the seeded "nomadic bread," which comes warm to your table with most orders, like the paper-thin lahmacun that's baked to a crisp and topped with spiced beef and lamb. The indoor dining area is comfortable and welcoming, with intricately painted blue-and-white tiles and decorative light fixtures overhead, but if the weather permits, definitely opt for the breezy outdoor patio.

Turkish coffee, introduced in the 16th century, became an essential part of daily life and led to the emergence of social coffeehouses known as kıraathanes.