Turkish coffee, commonly enjoyed across Middle Eastern cultures, is a unique brewing method rather than just a specific type of coffee. It involves finely ground coffee, boiled multiple times, resulting in a rich, unfiltered beverage with grounds settling at the bottom. The cultural traditions surrounding Turkish coffee include fortune-telling using the grounds, which adds to its allure. Personal anecdotes illustrate its significance in cultural rituals, while debates on preparation methods reveal the drink's complexity and the passion surrounding its creation and enjoyment.
"Turkish coffee is made with coffee ground finer than espresso and a brewing process that involves boiling three times, resulting in a rich, unfiltered drink."
"Upon visiting my sister's Iranian family, I experienced Turkish coffee served with fortune telling, highlighting its cultural significance beyond just a beverage."
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