#tuna-sourcing

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Food & drink
fromLos Angeles Times
1 week ago

Japan's legendary 'Tuna King' opens his first U.S. restaurant in the heart of Koreatown

Kiyoshi Kimura's Sushi Zanmai opened its first U.S. restaurant in L.A.'s Koreatown, emphasizing tuna-focused dishes sourced through a Sustainable and Reserve system.
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