#toasting

#toasting

There's a very big difference between a good pastrami sandwich and a great one, and much of that comes down to the meat. You know right away when you're eating a perfectly cooked piece of pastrami - it should be tender, juicy, and bursting with so much natural flavor that you shouldn't need any toppings to compliment it. But there is one other small step you need to take to build the ultimate deli-style pastrami sandwich, and that's toasting the bread.

There's nothing quite like a big bowl of your favorite cereal topped with cold milk. It's sweet, crunchy, and perfect for busy mornings or late-night snacks. But did you know there's an easy way to level up this breakfast staple? All you need to do is bake it for a few minutes in the oven before putting it into your bowl, and the results are surprising. Toasting cereal brings out deeper flavor, makes the crunch even sharper, and can even caramelize the sugar just enough to taste a little indulgent. Sure, it adds a couple of extra minutes to your routine, but it's a trick worth trying at least once.