To prevent soggy hamburger buns, toast buns and allow hot patties to rest a couple minutes before assembly so buns absorb less grease and condiments. Avoid over-saucing and refrain from placing the burger on the bun immediately. Strategically stack toppings to shield the bun: place dry lettuce on the bottom as an insulating barrier and keep washed lettuce as dry as possible. Be mindful of liquid-bearing toppings such as pickles and sauces. Choosing higher-quality, sturdier buns reduces rapid absorption. Taking time with toasting and assembly preserves texture and improves overall burger enjoyment.
over-saucing and placing the burger on the bun too quickly.
Always toast your buns and let your burgers 'rest' for a couple of minutes before placing them on the bun,
Some people like to put the lettuce on the bottom to help protect and insulate the bun.
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