My dad would be up at dawn, not to prepare some elaborate feast, but to set up the treasure hunt he'd created using clues written on the backs of old envelopes. Each riddle led us kids to another spot in the house, building anticipation for modest gifts hidden in creative places. The whole thing probably cost him nothing but time and imagination, yet thirty years later, I remember those hunts more vividly than any expensive present I've ever received.
I'd gently suggest that you're not helpless against the changing tide. You've noticed a pattern that seems to be in conflict with your hopes and expectations for the holiday. So, for next year, you have the opportunity to talk about it with your daughters in advance and find a solution that makes everyone happy. Every holiday meal is, of course, about the food, but its primary purpose is togetherness as a family.
Sunday roast at six o'clock sharp. The smell of gravy wafting from the kitchen. Everyone seated around the same table, no exceptions. The clatter of cutlery on proper plates, not a phone in sight. If you grew up in a boomer household, this scene probably triggers some serious nostalgia. But describe it to today's kids, and they'd look at you like you're describing life on another planet.
A 72-count box of store-brand K-Cups is almost $30. A 64-ounce bottle of coffee creamer is almost $8. A 4-pound bag of sugar (shrinkflation; it used to be 5 pounds) is almost $10. These aren't luxuries.
When the world feels chaotic-when grief, uncertainty, or heaviness settles into your body-gratitude can feel distant. Yet these are often the very moments when giving thanks becomes a steadying force. Naming what we're grateful for can't erase hardship, but it can anchor us. It reminds us what is good and what is possible, even in the hardest seasons. Gratitude, from the Latin gratus-thankful, pleasing-is a multidimensional experience.
When it comes to homemade pumpkin pies, George shares her experience from a self-instigated baking extravaganza. "I put myself to the test myself by baking 12 different pumpkin pie recipes (mostly from food bloggers, with a couple from cookbooks)," she explains. Only one of the recipes required puréeing fresh pumpkin, so it was easy to distinguish the results compared to the other 11 pies. In her opinion, all the extra work didn't justify the time, mess, and effort.
Sweet potato pie filling is creamy and custardy, just like the filling of pumpkin pie. When unbaked, the wet filling can make a raw pie crust soggy. This can happen after you freeze an unbaked pie. George tells us, "The filling is usually raw eggs, dairy, and starches, which would lead to a strange texture when thawed and a very soggy crust." Once cooked, however, the filling solidifies into a custard.
Let's talk about holiday baking that goes beyond cookies! These are the festive winter bakes to try. The list includes an ultra fragrant gingerbread cake, a bright citrus loaf, and the perfect flourless chocolate cake. Few people love baking holiday cookies more than me, but a good amount of my favorite December baking happens outside the cookie platter. Think fragrant spice cakes, all things citrus, buttery, and bright - or deep, melty chocolate on the frostiest nights.
