Timing Is The Key To Keeping Ice Cream Frozen In A Cooler - Tasting Table
To ensure your frozen treats maintain their shape while outdoors, a cooler alone won't suffice; pre-cooling it and time are essential for optimal results.
The experts found that putting bottled beer in a bucket of cold water mixed with salt cools it rapidly, dropping its temperature from 20.5°C to 1.6°C in just half an hour.
