#sudis-caribbean-bar-and-grill

#sudis-caribbean-bar-and-grill

Colombo Kitchen has recently gained the well-deserved accolade of Sri Lankan Restaurant of the Year at the National Curry Awards, showcasing its commitment to authentic cuisine.

Marisa Christensen, Holland America's associate vice president of food and beverage operations, directs guests to the line's Dive-In burger. 'It's made fresh to order, incredibly satisfying, and so easy to enjoy right after embarkation when you're settling in.'

Golden Child aims for a polished yet social atmosphere, resembling a members' club vibe without the exclusivity, making it accessible to all guests.

The most important thing for me is to highlight every part of our history, whether it's beautiful or ugly, bad or good. Haitian cuisine has developed through colonization, slavery, and centuries of poverty, and Salomon wants to acknowledge that history while telling nation's story through food.

Buffett's brand, operating under Margaritaville Holdings LLC, is a multibillion-dollar empire. Under the brand's umbrella is an impressive array of Buffet-related ventures: There are Margaritaville casinos, retirement homes, beach resorts, a radio station, and even a home décor line. However, the real bread and butter of the brand has always been food and drink.

When retirement approaches, many start to wonder where they want to spend their golden years. Some might be most comfortable in the familiar surroundings of their hometowns, but others envision themselves in an idyllic location-one that offers beaches, sunshine, palm trees, and a laid-back vibe. Whether the goal is to reduce expenses and live comfortably on a fixed income or to spend retirement in luxury among beautiful scenery, some tropical spots are perfect for seniors.

The natural wine bar with a nightly dance party that took the Mission by storm in the last couple years is expanding in the neighborhood with a second venue, which will be a nightclub with food and cocktails. Bar Part Time, which started as a pandemic pop-up and has become a popular fixture on 14th Street, was part of a natural wine wave that has drawn in a bevy of young Millenial and Gen Z drinkers in recent years.

Kolamba showcases Sri Lankan home cooking as it's eaten across the island. Bold spices, deeply layered curries, fragrant rice and freshly made roti, all designed to be shared. Hoppers (also known as appa/appam) are a Sri Lankan staple: thin and lacy at the edges, soft and slightly spongy in the middle, and just as good at breakfast as they are at dinner.

The people behind San Francisco Italian institution, , and one of 2025's Best New Restaurants, , are getting ready to open a more casual offshoot-an all-day cafe called Bar Coto. This place will combine what this team clearly has a knack for: great food, an impressive selection of wine, and gelato. The latter has always been a summer-only offering from their sidewalk cart, Gelateria Di

Sorel Liqueur was born long before it reached store shelves, was carried across the Atlantic by enslaved Africans, preserved in Caribbean kitchens, and passed down through generations that refused to forget who they were. Today, that history lives inside a bottle created by Jackie Summers, founder of Jack from Brooklyn and the first black person to be granted a license to make liquor post-prohibition in U.S history. With Sorel Liqueur, Summers did more than launch a spirits brand. He reclaimed a cultural legacy.

When your plane descends into Puerto Rico's Luis Muñoz Marín International Airport in San Juan, it will likely fly low over the colorful buildings of Santurce, a sprawling district famous for its creative residents and Afro-Caribbean influences. Neglected for decades, Santurce is rapidly reclaiming its title as one of San Juan's most exciting quarters - a transformation that has earned it the nickname "The Brooklyn of Puerto Rico." And if you're looking for Afro-Caribbean cuisine, you're coming to the right place.

Barbados's vibrant mix of breathtaking beaches, Colonial-style architecture, botanical gardens, and characteristic Caribbean hospitality makes it a natural beacon for those seeking sun, sand, rum punch, and a warm island breeze. Despite a slim 21-mile radius, there's a surprising number of excellent hotels here bringing historical charm, plush beds, and unrivalled sea views to restore peace to weary travelers. But for a proper pulse-slowing immersion into island time, a private villa is best.

There's something about sipping a piña colada that makes you feel like you're on vacation, even if you're just at home. Too many piña coladas taste way too sweet with only a hint of rum. But I've found out that the original recipe for this classic cocktail has a perfect balance between the pineapple juice, cream of coconut, and aged rum.

Dunder pit? This is the one of the most distinctive features of traditional Jamaican rum, a style exemplified by Hampden, which has been in operation since 1753. You typically make rum by fermenting molasses and/or sugar cane juice into an alcoholic wash, then distil that into a potent liquor, but local distillers developed several strategies to oomph up the flavour.

"Still relatively undiscovered, Grenada has been a well-kept secret of the discerning Caribbean traveler for decades," says Sheldon Keens-Douglas, the manager of Grenada's Spice Island Beach Resort. Insiders fell in love with the island's more distinct features, like its rugged, rain forest-covered center, enviable reefs, and untouched feel. Dubbed the Spice Island for its bumper crops such as cinnamon, cloves, and nutmeg, Grenada also has a growing culinary scene that has quietly been drawing in-the-know foodies for years.

Bad Bunny's Super Bowl Halftime Show was a success, but can the same be said about his other business ventures? Ahead of Bad Bunny's historic Super Bowl performance, I visited Gekko, a Japanese steakhouse in Miami co-owned by the singer and Miami hospitality mogul David Grutman. Since its opening in 2022, Gekko has established itself as a celebrity hot spot in Miami, attracting stars like Kim Kardashian and frequently hosting entertainment industry after-parties.

So when my family and I touched down in an 18-seater plane on Mustique's airstrip, I was expecting to find a place with the high-touch sheen of private island resorts elsewhere in the region: a celebrity chef-driven restaurant, perhaps; a ritzy beach club; or a boutique selling designer swimwear. But Mustique isn't about five-star bells and whistles-not on the surface, at least.

Split into Dutch Sint Maarten in the south and French Saint-Martin in the north, this Caribbean island offers a unique mix of cultural and historical influences in one effusively hospitable destination. St. Martin is one of the region's most accessible islands for travelers from the U.S., and numerous daily inter-island flights and ferries make it a popular stopover for people headed to Anguilla or to hidden gem islands like Saba and Sint Eustatius. Visitors will find stunning stretches of sandy coast, international flavors, and thrilling adventures from zip lining to shark diving as well as more relaxing things to do.