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16 hours agoThe Absolute Best Type Of Cabbage For Your Fried Rice - Tasting Table
Napa and savoy cabbage create the best fried rice texture and flavor, staying crisp-tender, mild, and flavor-absorbing under high heat.
Stir-frying is all about wok hei, or wok's air' in English, which you can think of as the height of fire', or the level of heat. It's said that Chinese cooks have good wok hei if they have a true understanding of the heat of their wok and how to handle it in all situations, and a stir-fry's success is based on the quality of the cook's wok hei.